About Author

Dr. Saji Eassow (Admission No.14-PGDOH-0024) is working as Manager (Production) in meat products of India Ltd, Koothattukulam, Ernakulam. He has worked General Manager in FermeMirrella, Congo, Africa. He is well verse in all the meat processing and related activity including inspection of raw material, product making of finished products, harvesting of heart valve for replacement in Bypass Heart Surgery for Dr.K.M.Cherian Foundation, Chennai. Harvesting of scald fold tissue for Srichitra Thirunal lnstitute of Medical Science, Thiruvananthapuram. For the One Health course, he is working on new product development under guidance of Dr. B. Sunil.